Banquet Center of the Little Hills
Presents

Please select a house salad, 3 dressings, dinner rolls, 2 entrees, 1 potato, 1 pasta, 2 fresh vegetables, and coffee and water.

All dinners served with house salad, choice of vegetable, rolls,
and coffee.

Chicken Chardonnay
Topped with a light wine sauce with shallots, served with parsley potatoes

Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham and Swiss cheese, served with rice pilaf

Roast Baron of Beef
Sliced top sirloin in a light demi-glaze, served with fluted mushrooms and rice pilaf

Baked Chicken Normandy
Chicken breast stuffed with apple stuffing, baked and topped with apple brandy cream sauce and served with rice pilaf

Herb Crusted Pork Loin
Roasted pork loin crusted with chef’s herbs and spices, slowly cooked and sliced, topped with Dijon mustard sauce and served with twice-baked potato

Veal Oscar
Tender scaloppini of Veal topped with asparagus and crabmeat, and served with new red-potatoes

Prime Rib Au Jus
Slowly roasted and served with twice-baked potato

Filet Mignon
Center-cut charbroiled and served with stuffed baked potato

Steak Diane
Sautéed tenderloin with a brandy mushroom sauce, served with a twice-baked potato