| SIT-DOWN
LUNCHEON
Yankee Pot Roast
Slow roasted to preserve all it’s natural flavor. Served
with pan gravy and julienne vegetables.
Breast of Chicken Kiev
A tender breast of chicken stuffed with seasoned butter and cooked
to a golden brown.
Breast of Chicken Marsala
A roasted breast of chicken stuffed with mushrooms and served
with a Marsala wine sauce.
Mesquite Grilled Chicken Breast
A skinless chicken breast served with julienne vegetables. A delicious
low-fat treat.
Breast of Chicken Florentine
Creamed spinach and selected Italian cheeses accent this classic
dish.
Stuffed Roast Loin of Pork Normandy
Lean pork that has been stuffed with apples, raisins, and spices.
Served with a Cognac sauce.
Strip Sirloin Steak
The heart of the sirloin broiled to your liking and served on
a bed of onion straws.
Champagne Norwegian Salmon
Charbroiled Norwegian salmon topped with a champagne butter sauce.
The above include: salad, vegetable, potato or pasta,
bread and coffee.
Lasagna
An Italian favorite. Served with salad, fresh Italian bread, and
coffee.
SALAD AND SANDWICH SELECTIONS
Chef Salad
Strips of turkey, ham, Swiss and American cheese, served over
crisp salad greens with tomatoes and eggs.
Grilled Chicken Breast Salad
Italian salad greens topped with croutons, grated Asiago cheese,
and grilled strips of chicken breast.
Croissant Sandwich
Choice of Tuna or Chicken salad. Served with fresh fruit and homemade
chips.
The salad selections include Italian
bread and coffee.
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LUNCHEON BUFFET
The Little Hills Classic
Selection from Classic Dinner Buffet to include,
2 meats, 1 potato, 1 vegetable, tossed salad, rolls and coffee.
The Sundermeier Deli
Assorted cold cuts, breads, and fixings accompanied by soup, pasta
salad, chips and coffee.
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DINNER BUFFET
The Little Hills Classic Selection
Choice of 2 meats, 1 potato, 1pasta, 2 vegetables, tossed salad,
rolls and coffee & iced tea.
LITTLE HILLS CLASSIC SELECTION
Meat Selections
Baked Italian Chicken
Lemon Peppered Chicken
Chicken Cordon Bleu
Chicken Marsala
Roast Beef Au Jus
Roast Tom Turkey with Dressing
Norwegian Salmon
Beef Stroganoff
Chicken Parmesan
Homemade Lasagna
Potatoes / Rice /
Pasta
Delmonico Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Whipped with Gravy
Au Gratin
Irish Potatoes
Boiled Red Skin
Orzo and Wild Rice
Rice Pilaf
Fettuccine Angelina
Pasta Broccoli
Pasta Jonathan
Baked Ziti
Pasta Primavera
Vegetables
Vegetable Medley
Green Beans Almandine
Broccoli Spears
Honey Glazed Carrots
Italian Squash
Buttered Corn
Green Peas
Italian Green Beans w/Bacon & Onions
Chef’s Carving Station $1.00
additional
(Minimum 75 guests)
Carved Sirloin of Beef
Honey Glazed Ham
Roast Loin of Pork
Call For Pricing – 636-940-7712
LITTLE HILLS SIGNATURE BUFFET
Choice of 2 entrees, 1 potato, 1pasta, 2 vegetables,
tossed salad, marinated mushroom salad, dinner rolls, and coffee
and tea.
Entrees
Roast Loin of Pork Normandy
Lean pork that has been stuffed with apples, raisins and spices.
Served with a Cognac Sauce.
Galentine On the Hill
Breast of chicken stuffed with wild mushrooms, ground veal, red
peppers, artichokes and spinach.
Veal Marsala
Sautéed veal medallions topped with mushrooms and Marsala
wine sauce.
Chicken ala Oscar
Breast of chicken topped with crabmeat, asparagus and a Béarnaise
sauce.
Chicken Roulade
Chicken breast filled with fresh sage, prosciutto ham, and provolone
cheese baked in a Marsala wine sauce.
Chicken Cacciatore
Tender pieces of chicken simmered in a hearty tomato and wine
sauce.
Roast Tenderloin of Beef with a Mushroom
Sauce
Beef tenderloin roasted to a golden brown and covered in a mushroom
sauce.
Stuffed Roulade of Sole
Stuffed with a seafood mousse and served with a white wine sauce
and julienne fresh fennel.
Chicken, Seafood, or Wild Mushroom Ravioli
Choice pockets of pasta stuffed with your choice of the above
and served with a roasted red pepper cream sauce.
Potato / Pasta Selection
Any choice of Little Hills Classic
Pureed Potatoes w/Garlic & Spinach
Fresh Fettuccini with Pesto
Potatoes Anna
Fresh Fettuccini Alfredo
Potatoes A L’Archiodoise
Angel Hair Flan
Tortellini
Vegetable Selection
Any choice of Little Hills Classic
Cauliflower Polonaise
Vegetable Medley Au Gratin
Broccoli and Red Pepper Mousse
Green Beans Forester
Chef’s Carving
Station
(75-person minimum)
Prime Rib
Roasted Whole Beef Tenderloin Dijonaise
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SIT DOWN DINNERS
Breast of Chicken Marsala
A roasted breast of chicken stuffed with mushrooms and served
with a Marsala wine sauce.
Herb-Roasted Pork Loin
Pork loin roasted in herbs and served with a Rosemary Sauce.
Chicken Parmesan
A chicken breast stuffed with mozzarella cheese and topped with
marinara sauce and a blend of Italian cheeses.
Chicken of the Hills
8oz chicken breast filled with a mushroom duxelle, spinach, and
chicken forcemeat diagonally sliced with a rich sauce.
Chicken ala Oscar
Breast of chicken topped with crabmeat, asparagus, and Béarnaise
sauce.
Roast Strip Sirloin
Sliced roast sirloin of beef topped with a Bordelaise sauce.
Cognac Salmon
Grilled salmon in a lemon-cream sauce.
Orange Roughy Emilia-Romagna Style
Hearty Italian breadcrumbs seasoned with Romano cheese and a touch
of garlic top this mild flavored fish.
Tenderloin Bordelaise
Beef tenderloin sliced and served with a Bordelaise sauce.
NY Strip Steak
12 oz strip steak marinated and served with an onion ring.
Broiled Filet Mignon
The King of steaks broiled to your liking and served on a bed
of onion straws.
Beef Wellington
Center-cut filet topped with a mushroom duxelle, baked golden
brown in pastry dough.
Dinners include: potato, vegetable, tossed salad dinner rolls,
coffee and tea.
Potatoes
Baked Potato
Garlic Mashed
Delmonico Potatoes
Boiled Red Skin
Rice Pilaf
Vegetables
Italian Green Beans
Broccoli Spears
Whole Baby Carrots
Vegetable Medley
Whole Kernel Corn
Salads
Caesar Salad
Tossed Salad
Mixed Greens
Note: Please choose a dressing from the following
selection: Italian, Thousand Island, Ranch, Raspberry Vinaigrette.
Dessert Selections
New York Style Cheese Cake
Topping for Cheese Cake
Chocolate Cake
Dutch Apple Pie
Carrot Cake
Rehearsal Dinner Special Cake
Dessert Table - A generous selection of cakes and pastries
Call For Pricing 636-940-7712
Hors D’oeuvres
| Fried Chicken Drumettes |
(50pcs.) |
| Swedish Meatballs |
(100pcs.) |
| Fried Chicken Strips |
(50pcs.) |
| Fried Vegetables |
(100pcs.) |
| Stuffed Mushrooms |
(100pcs.) |
| Toasted Ravioli |
(100pcs.) |
| Grilled Brat Bites |
(50pcs.) |
| Cocktail BBQ Franks |
(100pcs.) |
| Dollar Roll Sandwiches |
(50pcs.) |
| Spring Rolls |
(50pcs.) |
| Crab Rangoon |
(50pcs.) |
| Mini Egg Rolls |
(50pcs.) |
| Beef or Chicken Kabobs |
(50pcs.) |
| Assorted Cold Canopies |
(50pcs.) |
| Deviled Eggs |
(100pcs.) |
| Jumbo Shrimp Cocktail |
(100pcs.) |
Vegetable Crudités
Fresh Vegetable Tray |
|
| Seasonal Fruit Tray |
|
| Wisconsin Cheese Tray |
|
| Antipasto Platter |
|
| Watermelon and Pineapple Boat |
|
| Basket of Snacks |
|
Unlimited Hors D’oeuvres
Two hour time limit, minimum 75 people
Choose six selections excluding Jumbo shrimp Cocktail & Antipasto
Platter.
Call For Pricing 636-940-7712
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