Beef Eaters Pub & Grill

Lunch from 11:00 am to 4:00 pm
Dinner from 4:00 pm to 9:30 pm

LUNCH

HOMEMADE SOUPS
Cup 3.00 Bowl 4.25
SOUP OF THE DAY

NEW ENGLAND CLAM CHOWDER
Our House Specialty

OXTAIL SOUP
Oxtails simmered in our special broth with barley and fresh vegetables

BEEF EATERS AWARD WINNING CHILI
Cup 4.00 Bowl 5.25

SALADS
Dressings include: Buttermilk Ranch, Italian, Thousand Island, French,
Bleu Cheese, Raspberry Vinaigrette and Caesar
Add dry crumbled bleu cheese to any salad 1.00

HOUSE SALAD
A tossed salad with baby mixed greens, red onions, tomatoes, provel cheese and croutons with your choice of dressing 4.95
One-half portion 3.50

GRILLED CHICKEN CAESAR
Romaine lettuce, grilled tender breast of chicken (can be blackened), parmesan cheese, croutons, tossed with our special Caesar dressing 7.95

HEARTY CHEF
A hearty chef salad combining baby mixed greens, ham, turkey, fresh bacon crumbles, provel cheese, red onions, tomatoes, eggs, mushrooms and croutons with your choice of dressing 8.25

BLT
Baby mixed greens, fresh bacon crumbles, tomatoes, croutons, and topped with feta cheese with your choice of dressing 7.50

FRESH SPINACH
Garden fresh spinach tossed with fresh bacon crumbles, fresh mushrooms, red onions, feta cheese, slivered almonds and mandarin oranges, served with hot bacon dressing 7.95

ENTREES
Served with small house salad and French fries.

BBQ PORK CHOPS
Two center cut boneless pork chops, charbroiled, served with
our tangy BBQ sauce 8.95

OUR FAMOUS LIVER, BACON AND ONIONS
Two large slices of tender beef liver grilled to perfection, topped with sautéed onions and two strips of bacon 11.95

CHICKEN OSKAR
Boneless, skinless lightly breaded breast of chicken, grilled and topped with a creamy parmesan cheese sauce and steamed broccoli 11.95

BEEF EATERS LUNCHEON STEAK
USDA choice 8 oz. New York Strip broiled to your liking 12.95

An 18% gratuity will automatically be added to checks for parties of six or more.

PASTAS
Add a small house salad OR garlic cheese bread 3.00

PASTA CON BROCCOLI
Penne noodles with fresh broccoli, mushrooms and parmesan cheese prepared in our creamy garlic sauce 8.50

BAKED RAVIOLI
Beef ravioli served in a marinara sauce and baked with
provel cheese 8.50

CHICKEN FETTUCCINE
Fettuccine noodles delicately cooked in a blend of our creamy garlic sauce and fresh parmesan cheese topped with grilled chicken breast 10.95

SEAFOOD PASTA
Cavatelli noodles tossed with a seafood medley, sun dried tomatoes and mushrooms delicately cooked in a blend of white wine, butter and garlic and topped with parmesan cheese 11.95

SANDWICHES
All sandwiches served with French fries and garnish.

GRILLED CHICKEN SANDWICH
Grilled tender breast of chicken (can be blackened) topped with grilled tomato and Swiss cheese, served on a toasted bun 6.95

BEEF EATERS CLUB
Thinly sliced turkey, crisp bacon, three slices of toasted white
bread with lettuce, tomato and mayo 6.95

BEEF EATERS BURGER
Char-broiled half pound of ground chuck steak, served with lettuce, tomato and onions on a Kaiser bun 6.95
Choice of American, Swiss, provel, cheddar, pepper cheese, sautéed onions, sautéed mushrooms, or crispy bacon Add 1.00ea

BEEF EATERS REUBEN
Thinly sliced corned beef brisket, Swiss cheese and sauerkraut served
on rye bread 6.95

PRIME TIME
Our prime rib thinly sliced and served on a hoagie roll with au jus 7.95 with sautéed peppers, onions and our own special cheese sauce 9.25

TALAPIA
An 8 oz. fillet lightly breaded and pan seared (can be blackened), served with lettuce, tomato and onions on a toasted Kaiser bun 9.95

WRAPS

CHICKEN CAESAR
Grilled chicken breast), romaine lettuce with Caesar dressing, wrapped in a grilled garlic and herb tortilla 7.95

CLUB
Thinly sliced turkey, ham, crispy bacon, romaine lettuce with Caesar dressing wrapped in a grilled garlic and herb tortilla 7.95

TURKEY AND SWISS
Thinly sliced grilled turkey with Swiss cheese wrapped in a grilled garlic and herb tortilla 7.95

HAM AND CHEDDAR
Thinly sliced grilled ham with cheddar cheese wrapped in a grilled garlic and herb tortilla 7.95

Substitute: Salad, Broccoli, Vegetable of the Day or Baked Potato add 1.50

SOUP AND SALAD, SANDWICH OR WRAP
Cup of soup with ½ house or Caesar Salad 6.95
Cup of soup with ½ Grilled Chicken, Club or Reuben 7.25
Cup of soup with ½ Prime Time and any Wrap 7.50

CHILDREN’S MENU
(10 and Under)

Pasta and meatballs in a marinara sauce 5.95

Grilled cheese sandwich with French fries 4.95

Chicken fingers with French fries 5.95

Toasted ravioli with marinara sauce 5.95

BEVERAGES

Pepsi, Diet Pepsi, Mt. Dew, Slice, Iced Tea 1.75

Coffee (regular and decaffeinated) 1.75

Beer and Alchohol available but not listed.

DINNER MENU

APPETIZERS

MUSHROOM CAPS ALA MARSALA
Sautéed in butter and marsala wine and topped with provel cheese 5.95

JALAPENO POPPERS
Stuffed with shrimp and cream cheese, lightly breaded and topped with a red-hot sauce 5.45

TOASTED RAVIOLI
A St. Louis Hometown Favorite
Lightly fried topped with parmesan cheese, served with our special marinara sauce 5.95

SIX JUMBO SHRIMP
SCAMPI: sautéed in butter and garlic OR COCKTAIL: cold with our spicy sauce 7.95

ONION PETALS
Thin-cut onion petals double dipped in our specialty blended breading 5.95

WINGS
One pound of chicken wings with our spicy hot sauce, served with blue cheese dressing and celery sticks 6.95

HOMEMADE SOUPS
Cup 3.00 Bowl 4.25

SOUP OF THE DAY

NEW ENGLAND CLAM CHOWDER
Our House Specialty

OXTAIL SOUP
Oxtails simmered in our special broth with barley and fresh vegetable

SALADS
Dressings include: Buttermilk Ranch, Italian, Thousand Island, French, Bleu Cheese,
Honey Mustard, Raspberry Vinaigrette and Caesar
Add dry crumbled bleu cheese to any salad 1.00

HOUSE SALAD
A tossed salad with baby mixed greens, red onions, tomatoes, provel cheese and croutons with your choice of dressing 3.50

GRILLED CHICKEN CAESAR
Romaine lettuce, grilled tender breast of chicken (can be blackened), parmesan cheese, croutons, tossed with our special Caesar dressing 8.95

HEARTY CHEF SALAD
A hearty chef salad combining baby mixed greens, ham, turkey, fresh bacon crumbles, provel cheese, red onions, tomatoes, eggs, mushrooms and croutons, with your choice of dressing 9.95

ENTREES
Served with house dinner salad and baked potato

OUR SPECIALITIES
All steaks are USDA choice, cut, trimmed and prepared in our kitchen to your specifications

FILET MIGNON 19.95

ROAST PRIME RIB OF BEEF 17.95

NEW YORK STRIP STEAK (12 OZ.) 18.95

PORK LOIN RIGATTA
Lightly breaded pork loin, grilled and topped with a creamy parmesan cheese sauce with mushrooms and onions 14.95

BBQ PORK CHOPS
Two center cut boneless pork chops, char-broiled, served with tangy BBQ sauce 13.95

CHICKEN MARSALA
Breast of chicken sautéed in marsala wine with mushrooms and topped with provel cheese 14.95

CHICKEN OSKAR
Boneless, skinless lightly breaded breast of chicken, grilled and topped with a creamy parmesan cheese sauce and steamed broccoli 13.95

OUR FAMOUS LIVER, BACON AND ONIONS
Two large slices of tender beef liver grilled to perfection, topped with grilled onions
and two strips of bacon 13.95

FRIED SHRIMP
Hand-breaded jumbo shrimp, deep fried, served with our spicy cocktail sauce 15.95

ORANGE ROUGHY
Baked and topped with capers and a lemon butter sauce 14.95

GRILLED SALMON
An 8oz. filet salmon marinated in brown sugar, cognac, herbs and spices, pan seared to a golden brown and topped with a lemon butter sauce 15.95

SURF AND TURF
Market price

BROILED LOBSTER TAILS
Market price

PASTAS

PASTA CON BROCCOLI
Penne noodles with fresh broccoli, mushrooms and parmesan cheese prepared in
our creamy garlic sauce 10.95

CHICKEN FETTUCCINE
Fettuccine noodles delicately cooked in a blend of our creamy garlic sauce and fresh parmesan cheese topped with grilled (can be blackened) tender breast of chicken 13.95

BEEF EATERS FAVORITE
Fettuccine noodles delicately cooked in a blend of creamy garlic sauce and parmesan cheese topped with grilled marinated tenderloin tips, marinara sauce and parmesan cheese 15.95

SHRIMP SCAMPI
Fresh gulf shrimp sautéed with white wine, garlic, butter, tomatoes and fresh mushrooms served on a bed of cavatelli noodles 16.95

Add a house salad OR garlic cheese bread 3.00

SANDWICHES
All sandwiches served with French fries and garnish

GRILLED CHICKEN SANDWICH
Grilled tender breast of chicken (can be blackened) topped with grilled tomato and Swiss cheese, served on a toasted bun 7.95

BEEF EATERS BURGER
Char-broiled half pound of ground chuck steak, served with lettuce, tomato and onion on a Kaiser bun 7.95

Choice of American, Swiss, provel, cheddar, pepper cheese, sautéed onions, sautéed mushrooms or crispy bacon Add 1.00ea

PRIME TIME
Our prime rib thinly sliced and served on a hoagie with au jus 8.95
With sautéed peppers, onions and our own special cheese sauce 10.25

An 18% gratuity will automatically be added to checks for parties of six or more.

HOMEMADE DESSERTS

PIES
Fresh Fruit Pies 2.95
Cream Pies with Whipped Topping 2.95

KEY LIME PIE
Light and refreshing, the taste of limes from the Florida
Keys brings a cool, invigorating tang to this velvety mousse desert.
This crisp butter cookie crust adds a subtle sweetness
and satisfying crunch 3.95

CARROT CAKE
Rich and moist delicately spiced cake with carrots,
pineapple and coconut; sandwiched and topped with real
cream cheese icing and studded with pecans 3.95

SUGAR FREE CHOCOLATE MOUSSE TORTE
Rich dark chocolate cake filled and covered
with a chocolate whipped topping and drizzled
with a dark chocolate butter glaze 3.95

DOUBLE FUDGE TOPPED CHEESECAKE
Rich and creamy cheesecake on a chocolate
cookie crumb crust topped with dark chocolate icing
and covered with a hard chocolate and butter glaze 4.95

CHILDREN’S MENU

Pasta and meatballs in a marinara sauce 5.95
Grilled cheese sandwich with French fries 4.95
Chicken fingers with French fries 5.95
Toasted ravioli with marinara sauce 5.95

BEVERAGES
Pepsi, Diet Pepsi, Mt. Dew, Slice, Iced Tea 1.75
Coffee and Hot Tea 1.75


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